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Lemon Cream Pie

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

4

Eggs, large

3/4 cup

Lemon juice, fresh

1/4 tsp

Salt

1 1/4 cups

Sugar

1

Recipe our favorite pie crust

1 1/2 cups

Heavy cream

1/2 cup

Sour cream

1 tsp

Gelatin, unflavored