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Easy Pressure Cooker Pot Roast

Jan R.
  • 80 minutes
  • Serves 8

INGREDIENTS

1

boneless beef chuck, boneless roast

4

Carrots

1

Onion, large

1 pinch

Onion powder

4

Potatoes, large

1 14.5 ounce can

Beef broth

1 1/2 tbsp

Worcestershire sauce

1

Black pepper, Ground

1 pinch

Seasoned salt

2 tbsp

Vegetable oil