INGREDIENTS
5
Lemon peel
3 cups
Lemon verbena, fresh leaves
4 cups
Raspberries, fresh
1/2 cup
Rosemary, leaves
1/4 cup
Thyme, leaves
2
Egg whites
6
Egg yolks, large
1 1/3 tbsp
Lemon juice, fresh
1/4 cup
Cornstarch
1 pinch
Cream of tartar
1/4 tsp
Kosher salt
1 pinch
Kosher salt
1
Pie dough, disc
1/4 cup
Sugar
1 tsp
White sugar
3 tbsp
Butter, unsalted
1 tbsp
Whole milk
½ cup, plus 2 tablespoons, sugar, divided
2 cups, plus 2 tablespoons, whole milk