INGREDIENTS
1
4-inch piece Carrot, thick
1
Chiles, dried
1/2
Yellow onion, small
2 tsp
Vegetable broth base, all-natural powdered
2 tbsp
Lemon juice, fresh squeezed
2 tsp
Molasses
2 tbsp
Granulated sugar
2 tsp
Salt, fine
1 tbsp
Vinegar, unflavored
1 tbsp
Cumin, ground
1 1/2 cups
Water