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Lizano-Style Costa Rican Salsa

Sara Kate Gillingham
  • minutes
  • Serves 2

INGREDIENTS

1

4-inch piece Carrot, thick

1

Chiles, dried

1/2

Yellow onion, small

2 tsp

Vegetable broth base, all-natural powdered

2 tbsp

Lemon juice, fresh squeezed

2 tsp

Molasses

2 tbsp

Granulated sugar

2 tsp

Salt, fine

1 tbsp

Vinegar, unflavored

1 tbsp

Cumin, ground

1 1/2 cups

Water