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Peach Pecan Pound Cake

Chef Dennis Littley
  • 75 minutes
  • Serves 8

INGREDIENTS

6 oz

softened butter (firm (not too mushy))

1 1/2 cups

sugar

4

large eggs + one egg yolk

1 tsp

vanilla extract

2 1/4 cups

all purpose flour

1/4 tsp

baking soda

1/4 tsp

salt

1/3 cup

peach Greek yogurt (plain or vanilla is ok)

1 tsp

lemon zest

2 cups

fresh peaches diced

1 cup

chopped pecans

Confectioners sugar to dust