INGREDIENTS
2
bunches of cilantro, (4 ounces)
1/2 cup
cashews, lightly roasted
2
avocados, peeled and pitted
2 tbsp
avocado oil or olive oil
2 tsp
sea salt
4 cloves
garlic minced, measuring 1 Tablespoon
1
recipe of Zucchini Noodles
3 cups
Freshly chopped tomatoes, about