INGREDIENTS
2 lb
pork sausage
12
egg
1 cup
sour cream ((light or regular))
1/4 cup
milk
salt and pepper
4
green onion
1/2
green bell pepper (, diced)
1/2
red bell pepper (, diced)
2 cups
shredded cheddar cheese
NOTES
I decreased the amount of sausage and added green chile’s/hot sauce to the top
Lizzy Jensen • 2020-06-21