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The Very Best Vegetable Soup

Kellie
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

Carrot

1/2 cup

Celery

1 cup

Corn, kernels

1 cup

Delicata squash

2

Garlic cloves

1 tsp

Garlic powder

1 cup

Green beans

1 cup

Onion

1 tsp

Onion powder

1 1/2 tbsp

Parsley, fresh

1 tbsp

Thyme, fresh

1 15 ounce can

Tomatoes

4 cups

Beef stock

1 tsp

Fish sauce

2 tbsp

Soy sauce

1

Kosher salt and fresh ground pepper

1 tbsp

Olive oil