INGREDIENTS
1
box Penne pasta noodles
2 10 ounce containers
Alfredo sauce
1 cup
sour cream
1 15 ounce container
Ricotta cheese
2 cloves
garlic, minced
2 cups
cooked, diced chicken
1/4 cup
grated Parmesan cheese
2 tsp
dried Parsley
1 tsp
Italian seasoning
2 cups
shredded Mozzarella cheese