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Three Cheese Chicken Alfredo Bake

Holly, Life in the Lofthouse
  • 45 minutes
  • Serves

INGREDIENTS

1

box Penne pasta noodles

2 10 ounce containers

Alfredo sauce

1 cup

sour cream

1 15 ounce container

Ricotta cheese

2 cloves

garlic, minced

2 cups

cooked, diced chicken

1/4 cup

grated Parmesan cheese

2 tsp

dried Parsley

1 tsp

Italian seasoning

2 cups

shredded Mozzarella cheese