INGREDIENTS
1 lb
boneless (skinless chicken breasts)
1
Lawry's mesquite marinade with lime juice
1 lb
farfalle pasta
1 cup
heavy whipping cream
2
to 3 cloves garlic (crushed)
1 tbsp
pepper
2 tbsp
butter
4
slices bacon (cooked and crumbled)
1/2 cup
shredded Parmesan cheese