Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Carrot, medium
2
Celery stalks
1
Cooking onion, medium
1 handful
Flat leaf parsley
3 cloves
Garlic
1/2
head Green cabbage
1
Leek
1 tsp
Oregano, dried
1
sprig Rosemary, leaves
1 28 ounce can
Tomatoes
2 cups
White beans, cooked
1 tbsp
Tomato paste
1 l
Vegetable stock
1
Pepper
1
Salt
2 tbsp
Grapeseed oil