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Slow-Cooked Sourdough Peasant Bread

Better Homes and Gardens
  • 175 minutes
  • Serves 16

INGREDIENTS

1 tbsp

Active dry yeast

3 3/4 cups

All-purpose flour

1 tbsp

Cornmeal, yellow

2 1/2 tsp

Salt

1 tsp

Sugar

1/4 cup

Whole wheat flour

1

Cooking spray, Nonstick

1/4 cup

Milk

1/2 cup

Yogurt, plain

1 1/4 cups

Water