Favoreats
Favoreats LLC
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INGREDIENTS
1
Ham hock, smoked
3
lbs Meaty pork neck bones
3 cups
Reserved pork meat
2
Carrots, medium
1/2
Cilantro
5
Cilantro plants, whole
1/2 cup
Green onion
1
Onion, medium rough
4 cups
Savoy or napa cabbage
5
Scallions, whole
2 tbsp
Tomato paste
2 tbsp
Balsamic vinegar
1/4 cup
Katsuo furikake
1 tbsp
Tamarind paste
1 tbsp
Gochujang
1 pinch
Salt
1 1/2 tsp
Sesame oil
1 1/2 tablespoons Aka (Red) Miso paste *found in the Japanese section of an Asian market or some grocery stores