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Ham and Bowtie Pasta Casserole

Liz Mays
  • minutes
  • Serves

INGREDIENTS

8 oz

farfalle pasta (bowties)

2 cups

chopped leftover ham

1 10.5 ounce can

cream of chicken soup

1/2 cup

milk

1 4.5 ounce can

chopped green chiles

16

frozen peas (thawed)

1 cup

Mexican blend shredded cheese

1 tsp

pepper