Favoreats
Favoreats LLC
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INGREDIENTS
4
steaks, cut 1/2" thick (use filet mignon/tenderloin, New York strip or rib-eyes)
1 1/2 tbsp
capers OR green peppercorns packed in water, drained
1
couple drops of soy sauce
olive oil
1 tbsp
canola or olive oil (if you use olive oil, do not heat too high or you'll burn it)
1 stick
butter
1/4 cup
minced scallions
1/4 cup
chopped fresh parsley
1 tbsp
fresh, chopped garlic
1
small bowl containing a blend of: 1 Tbsp. cornstarch blended with 1 Tbsp. Dijon mustard and 1 cup of fragrant beef bouillon
parsley for garnish
1
bottle of Worcestershire sauce
Half of a lemon
Cognac
Port or Madeira
12
" frying pan
2
large forks for turning and rolling up the steaks
2
large spoons (one for the sauce stirring, and one for tasting only -- no double dipping)
1
butter knife