INGREDIENTS
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2 tbsp
olive oil
1 lb
chicken breast, sliced
salt and pepper
3
garlic cloves, minced
2 tbsp
freshly squeezed lime juice (use less if bottled juice)
1/4 cup
chicken broth
1 tbsp
fresh cilantro, chopped
2/3 cup
heavy cream
2/3 cup
milk
1/2 cup
mozzarella or parmesan cheese, grated
8 oz
spaghetti pasta (use gluten free for gluten free version)
reserved cooked pasta water
1 tsp
fresh cilantro, chopped
Double recipe next time