INGREDIENTS
1
Flank Steak, cut in half
Mixed Greens and Spinach
1
Red and 1 Orange Bell Pepper, sliced
1/2 cup
Sliced Red Cabbage
2
Avocados, sliced
1
Carrot, sliced thin
1
Cucumber, peeled and sliced thin then cut in 1-2″ pieces
1
Jalapeno, sliced
Sesame Seeds
1/3 cup
Chopped Cilantro
1/2 cup
Dry, Roasted, Salted Peanuts, roughly chopped
2 tbsp
Green Onions, sliced
1 cup
Creamy Peanut Butter
2 tbsp
Sriracha
1/4 cup
Fresh Lime Juice
1/4 cup
Honey
2 tbsp
Toasted Sesame Oil
1/2 cup
Warm Water
3 tbsp
Fresh, Grated Ginger
6 cloves
Garlic, minced
1/3 cup
Soy Sauce
1 tsp
Rice Vinegar
1 tbsp
Fresh Ginger, grated
2 cloves
Garlic
1/4 cup
Soy Sauce
1/2 cup
Oil
1/4 cup
Rice Vinegar
3 tbsp
Honey
1 tbsp
Water
2 tsp
[]
2 tbsp
Peanut Sauce from above