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Pumpkin Cookies with Maple Cream Frosting

Holly, Life in the Lofthouse
  • 32 minutes
  • Serves

INGREDIENTS

1 cup

salted butter, softened

1 cup

brown sugar

1 cup

granulated sugar

4

large eggs

3 cups

canned pumpkin

5 cups

all-purpose flour

1 1/2 tsp

baking soda

4 tsp

baking powder

2 tsp

cinnamon

1 tsp

nutmeg

2

to 3 cups semi-sweet chocolate chips

1/2 cup

salted butter, softened

3 1/4 cups

powdered sugar

4 tbsp

heavy cream or whole milk

2 tsp

maple extract