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White Cake with Vanilla Bean Buttercream

Mandy | Baking with Blondie
  • minutes
  • Serves

INGREDIENTS

White Cake

2/3 cup

Sour Cream

3/4 cup

Buttermilk (room temp)

1 tbsp

Mexican Vanilla

4

Egg Whites (room temp)

1/3 cup

Vegetable Oil

1

Duncan Hines White Cake Mix

Vanilla Bean Buttercream

3 sticks

unsalted butter

1 tbsp

Vanilla

1/2 tbsp

Vanilla Bean Paste

Salt

1/4 cup

Heavy Cream

6 cups

Sifted Powdered Sugar

Sweetapolita "It's Vintage" Sprinkles