INGREDIENTS
1
Bay leaf
2
Carrots, fine
3
Celery, fine ribs
1
Cilantro
1 tsp
Coriander, ground
2 tbsp
Garlic
1 tsp
Garlic powder
1
Lemon, wedges
1
Microgreens
2 tbsp
Onion flakes, dried
1 tsp
Onion powder
1
Red bell pepper, fine
1 1/2 cups
Red lentils, dry
4 cups
Spinach - optional, fresh
1 14 ounce can
Tomatoes, petite
1
Tomatoes, Fresh small
1
Yellow onion, large fine
2 cups
Vegetable broth
2 tbsp
Lemon juice
1 tbsp
Miso
1/4 tsp
Black pepper
1/8 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
1 tsp
Paprika, sweet
1
Red pepper flake
2 1/2 tsp
Sea salt
1 pinch
Turmeric
1 1/2 tsp
Cumin, ground
4 cups
Water