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Roasted Butternut Squash and Arugula Pasta with Pesto & Burrata

The Traders Table
  • minutes
  • Serves

INGREDIENTS

2 cups

Arugula, fresh

1

Butternut squash

4 cloves

Garlic

1

Yellow onion

4 tbsp

Pesto

2 cups

Bowtie pasta

1

Kosher salt and fresh ground pepper

2 tbsp

Olive oil

1/2 cup

Pine nuts, toasted

4 oz

Burrata