INGREDIENTS
4 oz
Pancetta
1 cup
Celery
2 cloves
Garlic
2 cups
Green beans
4 cups
Kale
1
14.5 ounce] can Tomatoes, Fire Roasted
1 1/2 cups
Yellow onion
1 1/2 cups
Zucchini
6 cups
Chicken broth, low-sodium
2 tbsp
Basil pesto, store-bought or homemade
1 cup
Orzo pasta
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes