INGREDIENTS
1
whole egg (large, free-range)
6
large egg yolks (free-range)
1/2 tsp
sea salt
120 g
goat butter (alternatively use grass-fed cow's butter)
250 g
Mascarpone
1/2 tsp
nutmeg
2 tbsp
almond flour
1 tbsp
psyllium powder
1/3 tsp
baking soda
1/3 tsp
citric acid (alternatively use 1 tbsp lemon juice)
2 tbsp
stevia blend sweetener (or according to your sweetener power)
200 milliliters
mineral water (you can use sparkling mineral water)
2 tbsp
beef gelatine (mixed with 4 tbsp water) (grass-fed)
1 tsp
ground vanilla bean (or 1 tsp organic vanilla extract)
2 tbsp
stevia blend sweetener (or according to your sweetener power)
120 g
blueberries (fresh or frozen)
6
large egg whites
1/4 tsp
sea salt
2 tbsp
stevia blend sweetener (or according to your sweetener power)
120 g
crushed walnuts
1 tsp
lemon juice (organic)