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How to Make Vegan Apple Turnovers

Linda Meyer
  • 68 minutes
  • Serves 8

INGREDIENTS

5

large Honey Crisp or Granny Smith apples (peeled, cored and finely chopped)

1/4 cup

plus 3 tbsp water (divided)

6 tbsp

vegan butter (divided)

1 tbsp

cinnamon

1 tbsp

pure vanilla extract

1 tbsp

corn starch

1

package of frozen phyllo dough sheets (thawed according to the instructions on the box)