INGREDIENTS
5
large Honey Crisp or Granny Smith apples (peeled, cored and finely chopped)
1/4 cup
plus 3 tbsp water (divided)
6 tbsp
vegan butter (divided)
1 tbsp
cinnamon
1 tbsp
pure vanilla extract
1 tbsp
corn starch
1
package of frozen phyllo dough sheets (thawed according to the instructions on the box)