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Easy Gluten Free Pumpkin Bread

Emily Meyer | Eat or Drink
  • 80 minutes
  • Serves 10

INGREDIENTS

1 can

Pumpkin puree

3/4 cup

Almond milk, unsweetened

1/2 cup

Coconut sugar

2 1/2 cups

Eat or drink's gluten free self-rising flour blend

1/2 cup

Enjoy life chocolate chips

1 tbsp

Pumpkin pie spice

1/4 tsp

Salt

1/3 cup

Butter, dairy free