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Whole-Grain Waffles with Sliced Strawberries and Yogurt

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 pint

Strawberries

1

Egg, large

1

Maple syrup

1 1/2 tsp

Baking powder

2 tbsp

Cane sugar

1/2 tsp

Salt, coarse

1 tsp

Vanilla extract, pure

2 tbsp

Wheat germ, toasted

1 1/2 cups

Whole-wheat flour

1/4 cup

Canola oil

1

Vegetable cooking spray

1 cup

Greek yogurt, low-fat plain

1 1/2 cups

Milk, reduced-fat