INGREDIENTS
1 pint
Strawberries
1
Egg, large
1
Maple syrup
1 1/2 tsp
Baking powder
2 tbsp
Cane sugar
1/2 tsp
Salt, coarse
1 tsp
Vanilla extract, pure
2 tbsp
Wheat germ, toasted
1 1/2 cups
Whole-wheat flour
1/4 cup
Canola oil
1
Vegetable cooking spray
1 cup
Greek yogurt, low-fat plain
1 1/2 cups
Milk, reduced-fat