INGREDIENTS
For the casserole:
1 1/4
lbs. green beans, ends trimmed and cut in half
2 tbsp
unsalted butter
10 oz
button mushrooms, sliced
3 tbsp
minced shallots
3 tbsp
flour
1 cup
half-and-half
1 cup
chicken broth
2 tsp
low-sodium soy sauce
Kosher salt and freshly ground pepper
For the topping:
Canola oil, for frying
2
shallots, sliced thinly
Flour, for dredging