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Peanut Butter Chocolate Chip Cookies

Carrie @ poet in the pantry
  • 87 minutes
  • Serves 36

INGREDIENTS

2

Eggs, large cage free

1/2 cup

Peanut butter, natural creamy

1 1/2 tsp

Vanilla bean paste

2 1/4 cups

All-purpose flour, unbleached

1 tsp

Baking soda

1 cup

Brown sugar, organic light lightly packed

1/2 cup

Granulated sugar, organic

1/2 tsp

Himalayan pink salt

1

11-1/2-ounce package Milk chocolate chips

1/2 cup

Butter, unsalted