INGREDIENTS
1/2 cup
coconut cream (see notes below)
1/4 cup
organic coconut oil
1/2 cup
mascarpone cheese
3
tablespoons Swerve confectioners (or powdered erythritol)
1/4 cup
unsweetened shredded coconut ( finely shredded in a mini chopper)
1/3 cup
fresh strawberries, hulled and sliced