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Chicken and Wild Rice Casserole

Jennie
  • 40 minutes
  • Serves 5

INGREDIENTS

3 cups

chicken ((cooked and shredded))

2 cups

wild rice

20 oz

cream of chicken soup

1/2 tsp

dried parsley

1/2 tsp

dried thyme

1/4 tsp

onion powder

salt and pepper ((to taste))

1 1/2 cups

Colby cheese ((shredded))