INGREDIENTS
1 1/2
lbs shredded chicken breast*
8
tortillas (I use Stacy's brand sold at most health food stores)
2 tbsp
avocado oil
4 cloves
garlic, minced
3
green onions, sliced
1 1/2 cups
green enchilada sauce (divided in half)
1 1/2 cups
cheddar cheese, shredded (divided in half)
avocado slices
green onion
cilantro
sliced jalapeno