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Easy Green Chile Chicken Enchiladas

Sarah Nichols
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs shredded chicken breast*

8

tortillas (I use Stacy's brand sold at most health food stores)

2 tbsp

avocado oil

4 cloves

garlic, minced

3

green onions, sliced

1 1/2 cups

green enchilada sauce (divided in half)

1 1/2 cups

cheddar cheese, shredded (divided in half)

avocado slices

green onion

cilantro

sliced jalapeno