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Easy Taco Soup

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1

onion

1 16 ounce can

pinto beans

3/4 cup

frozen corn

1 8 ounce can

tomato sauce

2 cups

beef broth

1 10 ounce can

Rotel tomatoes

1 4 ounce can

green chile peppers

1/3 cup

green pepper (or 1/2 small green pepper)

1

package taco seasoning mix