INGREDIENTS
80 g
Edamame
1 tsp
Ginger
3
slices Pickled ginger
10
Radishes
1
Spring onion, small
1
Zucchini, small
3 tbsp
Lime juice
4 tsp
Maple syrup
1 tsp
Sriracha sauce
2 tbsp
Tamari
200 g
Soba noodles
1
Black sesame seeds
1 tbsp
Sesame oil, toasted