INGREDIENTS
2
lbs Ground lamb
1 1/2 cups
Carrots
10 oz
Green beans, frozen
1/2 cup
Green onion
2 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1 cup
Tomatoes
3
lbs Yukon gold potatoes, organic
1 3/4 cups
Almond milk, unsweetened
1
Pepper
2 tsp
Salt
2 tbsp
Garlic vegetable oil
2 tbsp
Coconut aminos
1/2 cup
Ghee
1 cup
Water
This turned out delicious