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Chicken Noodle Soup

Amy Twitty
  • 45 minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts (rotisserie or cooked)

2 cups

Chopped carrots

2 cups

Celery

1/2 cup

Onion

2 qtrs. s

Chicken broth

1 can

Cream of chicken soup

1 cup

Frozen peas

1 tsp

Basil

1/2 tsp

Dried oregano

1/2 pkg

Egg Noodles

Chicken Base (better than bouillon)

Butter

3 people Recommend This Recipe