INGREDIENTS
4
Chicken breasts (rotisserie or cooked)
2 cups
Chopped carrots
2 cups
Celery
1/2 cup
Onion
2 qtrs. s
Chicken broth
1 can
Cream of chicken soup
1 cup
Frozen peas
1 tsp
Basil
1/2 tsp
Dried oregano
1/2 pkg
Egg Noodles
Chicken Base (better than bouillon)
Butter
This recipe was easy and oh so delicious!