INGREDIENTS
1 lb
Ground turkey
1
Green bell pepper
2 14.5 ounce cans
Muir glen tomatoes, Organic Fire Roasted
1 cup
Pineapple chunks
2 14.5 ounce cans
Progresso kidney beans
1
Yellow onion
1 14.5 ounce can
Chicken stock
1 tbsp
Chili powder
1
Salt and pepper
1
Olive oil
1 tbsp
Cumin, ground