INGREDIENTS
2 1/4 cups
all-purpose gluten free flour
1/2 tsp
xanthan gum (omit if your flour blend contains it)
1 tsp
baking soda
1 tsp
salt
1/2 cup
pumpkin puree
3/4 cup
unsalted butter (12 TBS), melted
3/4 cup
brown sugar, packed
1/2 cup
sugar
1 1/2 tsp
vanilla extract
2
egg yolks
2 cups
semi-sweet chocolate chips