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Pumpkin Roll

Joanna Cismaru, Jo Cooks
  • 34 minutes
  • Serves 10

INGREDIENTS

3/4 cup

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1 1/2 tsp

pumpkin pie spice

1/4 tsp

salt

3

large eggs (at room temperature)

1/4 cup

sugar

1/2 cup

brown sugar (packed)

2 tsp

vanilla extract (or paste)

2/3 cup

canned pumpkin

8 oz

cream cheese (at room temperature)

4 tbsp

butter (softened)

1 tsp

vanilla extract (or paste)

1 tsp

pumpkin pie spice

1/4 tsp

salt

1 cup

icing sugar (also known as powdered sugar or confectioners sugar)

1/2 cup

whipped cream