INGREDIENTS
3/4 cup
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
pumpkin pie spice
1/4 tsp
salt
3
large eggs (at room temperature)
1/4 cup
sugar
1/2 cup
brown sugar (packed)
2 tsp
vanilla extract (or paste)
2/3 cup
canned pumpkin
8 oz
cream cheese (at room temperature)
4 tbsp
butter (softened)
1 tsp
vanilla extract (or paste)
1 tsp
pumpkin pie spice
1/4 tsp
salt
1 cup
icing sugar (also known as powdered sugar or confectioners sugar)
1/2 cup
whipped cream