INGREDIENTS
1 cup
Gold Medal Self-Rising Flour, 2 tbsp reserved and set aside for dusting
3/4 cup
plain fat free Greek yogurt (pour off any liquid that's on top before measuring)
1/2 tsp
cinnamon
1
egg white, lightly beaten
3
batches of my Ooey Gooey Microwave Apples, prepared (linked above)
1 tbsp
sugar free maple syrup
2 tbsp
powdered sugar