Pulled Pork Tenderloin with Apple Butter BBQ Sauce

INGREDIENTS

2 lb

Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin

1/4 cup

water

1 cup

apple butter, homemade or store bought* (my crock pot apple butter recipe is linked above)

1/4 cup

no sugar added ketchup

2 tsp

apple cider vinegar

1 1/2 tsp

Worcestershire sauce

1 tsp

dry mustard

1 tsp

paprika

1/4 tsp

chili powder

1/8 tsp

garlic powder

black pepper

Apple and Greek yogurt slaw, for serving, if desired (see Notes section for recipe)