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Pumpkin Pie Cheesecake

Lindsay Kehl
  • 755 minutes
  • Serves 4

INGREDIENTS

3

eggs

5 cups

nonfat plain or Greek yogurt (for thicker slices you'd want to use 5 cups)

1

small box instant sugar free/fat free vanilla or cheesecake flavor pudding.

1/2 tbsp

vanilla extract

3/4 cup

100% pure canned pumpkin.

2 tsp

pumpkin spice

2 tsp

cinnamon

3 tbsp

sugar substitute ( Stevia, Swerve, Splenda)