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Favoreats

Favoreats LLC

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Quinoa, Avocado, and Corn Salad

Kimberly Snyder
  • minutes
  • Serves

INGREDIENTS

1

2 ears of corn, Raw kernels of

2

Avocados, sliced and cut into 1” pieces

3 tbsp

Red onion

1 tbsp

Lemon juice

2 tbsp

Tamari, low-sodium

1 1/2 cups

Quinoa, dry

1 tbsp

Brown rice vinegar

1 tbsp

Olive oil