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A Favorite Fall Classic: Slow-Cooked Apple Crisp

Stephanie Wilson
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

7

Apples, large

1 tsp

Lemon juice

1 1/2 cups

Oats, old fashioned

1 cup

Brown sugar

1 tsp

Cinnamon

18 tbsp

Flour

1/4 tsp

Salt

1/3 cup

Sugar

1/2 cup

Butter