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Chicken Pot Pie Soup

Melanie
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken breast (diced)

1/4 cup

butter (divided)

3

carrots (diced)

2

stalks celery (diced)

1/2

sweet onion (diced)

1

russet potato (peeled, diced)

2 cloves

garlic (minced)

1 tsp

salt

1/4 tsp

black pepper

1/3 cup

flour

3 1/2 cups

milk

1 1/2 cups

heavy whipping cream

1 tbsp

chicken base or bouillon

3

fresh thyme sprigs

1 cup

frozen peas

1

sheet puff pastry (thawed)

1

egg

1 tbsp

water