INGREDIENTS
2 cans
each) whole peeled tomatoes, whole
1/2 cup
Basil, fresh leaves
1 1/4
lbs Butternut squash
5
Carrots
2
Celery stalks
1/2 cup
Cilantro, fresh leaves
3 cloves
Garlic
1
Onion, large
5 cups
Bone broth
1
Salt and black pepper
3 tbsp
Butter
1
splash Cream