INGREDIENTS
1/2 cup
Basil, leaves
4 cloves
Garlic
1
Yellow onion, large
1 qt
Vegetable broth
1 16 ounce package
Delallo mini potato gnocchi
1/4 tsp
Black pepper, fresh ground
1 tsp
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil
1/4 cup
White wine vinegar
1
Parmesan cheese
28-ounce can DeLallo San Marzano Style Petite Diced Tomatoes