INGREDIENTS
2 cups
whole wheat pastry flour
1 1/4 cups
brown sugar
3/4 tsp
salt
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground ginger
2
eggs
1/2 cup
canola oil
1/2 can
pumpkin puree – just eyeball it
1/3 cup
warm water
for streusel topping ~
1/2 cup
old fashioned oats
1/2 cup
brown sugar
1/4 cup
flour {scant}
1/4 tsp
salt
1/4 tsp
cinnamon
3 tbsp
cold unsalted butter, cut into small cubes