INGREDIENTS
3 cups
all purpose flour
1/2 tsp
Salt
1 tsp
Baking soda
2 tsps
Cinnamon
1/2 tsp
Ginger
1/2 tsp
Nutmeg
1/4 tsp
Cloves
2 sticks
(8 TBSP) melted butter, let cool completely
1/2 cups
Sugar
1/2 cup
Dark brown sugar
2
Egg yolks
2 tsps
Vanilla extract
2/3 cup
Pumpkin purée
2 cups
Semi sweet chocolate chips