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Blueberry Cottage Cheese Biscuits

Lisa Turner
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/3 cup

cold unsalted butter, cut into pieces

2 cups

unbleached white flour

1/3 cup

sugar

2 tsp

baking powder

1/4 tsp

sea salt

1/3 cup

whole milk

5 oz

pressed cottage cheese

1

large egg, beaten

1/2

to 1 cup fresh or frozen and thawed blueberries, coated with flour