INGREDIENTS
1 lb
beef chuck, diced
1
yellow onion, diced
1
small can ground tomatoes
3
cups (3/4l) low sodium beef stock
1 tsp
garlic powder
1 tsp
Italian seasoning (basil, rosemary, thyme and oregano)
1 tsp
paprika
1 tsp
cumin
1/2
teaspoon crushed red pepper flakes
1/2 tsp
salt
1/2 tsp
fresh cracked pepper
10
uncooked lasagna sheets broken into pieces
Shredded mozzarella cheese, or Parmesan, for garnish
Fresh chopped parsley, for garnish